- Regulates after meal blood glucose levels
- Increases insulin sensitivity for less fat storage
- High viscosity fibre complex
- Sprinkle onto any moist food, low calorie beverage or meal replacement
- Mixes easily in liquids, does not clump
- Unflavoured, does not alter the taste of foods
- Convenient and economical
- Suitable for vegetarians/vegans
PGX (PolyGlycopleX) granules are an unsweetened highly viscous combination of well purified water-soluble polysaccharides derived from konjac root, sodium alginate, and xantham gum. Viscous fibres have been shown to reduce postprandial glucose concentrations and lower total and LDL-cholesterol, primarily by forming a gel matrix which slows gastric emptying.1,2 These viscous granules also trap ingested carbohydrates and lipids inside the gel matrix, decreasing the transport as well as the uptake of glucose and cholesterol at absorptive surfaces.
Clinical trials have shown that in addition to the benefits of glucose and lipid reduction, highly viscous fibres were found to lower insulin secretion and C-peptide in response to carbohydrate meals, and also improve glucose tolerance.3,4 Viscous fibres effectively reduce the glycemic index of foods consumed simultaneously, by preventing the postprandial spikes in blood glucose concentration.5,6Fibre viscosity has also been associated with increased satiety and reduced appetite; in a randomized trial, PGX reduced hunger and prospective consumption when combined with a low calorie diet, and in an earlier trial enhanced weight loss and reduced percent body fat when used in concert with lifestyle changes.7,8 PGX Daily Granules allow for easy dosing, with 5 g of PGX per scoop, and are unflavoured to allow mixing with a variety of beverages and foods.